Bread, Italian



FOOD NAME

Bread, Italian

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, Italian belongs to Baked Products category. In 100 g, it has 259 kcal of energy, 9.49 g of protein, 2.73 g of total lipids (fat), 48.1 g of carbohydrate and 4.69 g of sugar. The amount of energy represents 12.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.49 g
Total lipid (fat) 2.73 g
Carbohydrate, by difference 48.1 g
Energy 259 kcal
Energy 1080 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.1 g
Riboflavin 0.321 mg
Folic acid 18 µg
Cholesterol 0 mg
Fatty acids, total trans 0.017 g
Fatty acids, total monounsaturated 0.493 g
Fatty acids, total polyunsaturated 1.31 g
Sugars, total including NLEA 4.69 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.544 g
SFA 16:0 0.331 g
SFA 18:0 0.177 g
SFA 20:0 0.006 g
SFA 14:0 0.004 g
SFA 22:0 0.007 g
SFA 15:0 0.002 g
SFA 4:0 0.007 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0.002 g
SFA 17:0 0.002 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 105 mg
Magnesium, Mg 26 mg
Iron, Fe 3.45 mg
Phosphorus, P 95 mg
Potassium, K 124 mg
Sodium, Na 618 mg
Zinc, Zn 0.79 mg
Copper, Cu 0.121 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.104 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg