Bread, Italian
FOOD NAME
Bread, Italian
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Bread, Italian belongs to Baked Products category. In 100 g, it has 259 kcal of energy, 9.49 g of protein, 2.73 g of total lipids (fat), 48.1 g of carbohydrate and 4.69 g of sugar. The amount of energy represents 12.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 9.49 | g |
Total lipid (fat) | 2.73 | g |
Carbohydrate, by difference | 48.1 | g |
Energy | 259 | kcal |
Energy | 1080 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 2.1 | g |
Riboflavin | 0.321 | mg |
Folic acid | 18 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0.017 | g |
Fatty acids, total monounsaturated | 0.493 | g |
Fatty acids, total polyunsaturated | 1.31 | g |
Sugars, total including NLEA | 4.69 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.544 | g |
SFA 16:0 | 0.331 | g |
SFA 18:0 | 0.177 | g |
SFA 20:0 | 0.006 | g |
SFA 14:0 | 0.004 | g |
SFA 22:0 | 0.007 | g |
SFA 15:0 | 0.002 | g |
SFA 4:0 | 0.007 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.002 | g |
SFA 8:0 | 0.002 | g |
SFA 17:0 | 0.002 | g |
SFA 12:0 | 0.002 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 105 | mg |
Magnesium, Mg | 26 | mg |
Iron, Fe | 3.45 | mg |
Phosphorus, P | 95 | mg |
Potassium, K | 124 | mg |
Sodium, Na | 618 | mg |
Zinc, Zn | 0.79 | mg |
Copper, Cu | 0.121 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 1 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.104 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 0.29 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 3 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |