Bread, white, commercially prepared, toasted



FOOD NAME

Bread, white, commercially prepared, toasted

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, white, commercially prepared, toasted belongs to Baked Products category. In 100 g, it has 290 kcal of energy, 9 g of protein, 4 g of total lipids (fat), 54.5 g of carbohydrate and 6.2 g of sugar. The amount of energy represents 14.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9 g
Total lipid (fat) 4 g
Carbohydrate, by difference 54.5 g
Energy 290 kcal
Energy 1210 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.9 g
Riboflavin 0.337 mg
Folic acid 80 µg
Cholesterol 1 mg
Fatty acids, total monounsaturated 0.796 g
Fatty acids, total polyunsaturated 2.09 g
Sugars, total including NLEA 6.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.764 g
SFA 16:0 0.437 g
SFA 18:0 0.119 g
SFA 14:0 0.005 g
SFA 4:0 0.001 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 119 mg
Magnesium, Mg 26 mg
Iron, Fe 3.33 mg
Phosphorus, P 103 mg
Potassium, K 131 mg
Sodium, Na 537 mg
Zinc, Zn 0.68 mg
Copper, Cu 0.138 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.063 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg