Bread, stuffing, dry mix



FOOD NAME

Bread, stuffing, dry mix

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, stuffing, dry mix belongs to Baked Products category. In 100 g, it has 386 kcal of energy, 11 g of protein, 3.4 g of total lipids (fat), 76.2 g of carbohydrate and 8.27 g of sugar. The amount of energy represents 19.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11 g
Total lipid (fat) 3.4 g
Carbohydrate, by difference 76.2 g
Energy 386 kcal
Energy 1620 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.2 g
Riboflavin 0.404 mg
Folic acid 82 µg
Cholesterol 1 mg
Fatty acids, total monounsaturated 1.49 g
Fatty acids, total polyunsaturated 0.713 g
Sugars, total including NLEA 8.27 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.845 g
SFA 16:0 0.56 g
SFA 18:0 0.265 g
SFA 14:0 0.019 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 97 mg
Magnesium, Mg 40 mg
Iron, Fe 3.81 mg
Phosphorus, P 141 mg
Potassium, K 246 mg
Sodium, Na 1400 mg
Zinc, Zn 0.93 mg
Copper, Cu 0.238 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.152 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.1 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg