Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
FOOD NAME
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery belongs to Baked Products category. In 100 g, it has 379 kcal of energy, 3.16 g of protein, 17.8 g of total lipids (fat), 55.4 g of carbohydrate and 39.2 g of sugar. The amount of energy represents 18.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 3.16 | g |
Total lipid (fat) | 17.8 | g |
Carbohydrate, by difference | 55.4 | g |
Energy | 379 | kcal |
Energy | 1580 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 1.5 | g |
Riboflavin | 0.093 | mg |
Folic acid | 14 | µg |
Cholesterol | 16 | mg |
Fatty acids, total trans | 1.31 | g |
Fatty acids, total monounsaturated | 7.21 | g |
Fatty acids, total polyunsaturated | 4.73 | g |
Sugars, total including NLEA | 39.2 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 5.79 | g |
SFA 16:0 | 3.49 | g |
SFA 18:0 | 1.78 | g |
SFA 20:0 | 0.066 | g |
SFA 14:0 | 0.149 | g |
SFA 22:0 | 0.044 | g |
SFA 15:0 | 0.011 | g |
SFA 4:0 | 0.012 | g |
SFA 6:0 | 0.01 | g |
SFA 10:0 | 0.031 | g |
SFA 8:0 | 0.017 | g |
SFA 17:0 | 0.023 | g |
SFA 12:0 | 0.144 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 32 | mg |
Magnesium, Mg | 20 | mg |
Iron, Fe | 2.03 | mg |
Phosphorus, P | 138 | mg |
Potassium, K | 187 | mg |
Sodium, Na | 310 | mg |
Zinc, Zn | 0.42 | mg |
Copper, Cu | 0.159 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 26 | IU |
Vitamin A, RAE | 7 | µg |
Vitamin B-6 | 0 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.2 | µg |
Vitamin D (D2 + D3), International Units | 6 | IU |
Vitamin E (alpha-tocopherol) | 4.5 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 12.8 | µg |
Vitamin K (phylloquinone) | 25.1 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Folate, food | 8 | µg |
Vitamin B-12, added | 0 | µg |
Retinol | 7 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Folate, total | 22 | µg |
Theobromine | 0 | mg |
Lutein + zeaxanthin | 14 | µg |
Folate, DFE | 32 | µg |
SFA 24:0 | 0.018 | g |
TFA 16:1 t | 0.002 | g |
MUFA 24:1 c | 0 | g |
MUFA 18:1 c | 5.99 | g |
PUFA 18:2 n-6 c,c | 4 | g |
MUFA 22:1 c | 0.003 | g |
MUFA 17:1 | 0.009 | g |
Fatty acids, total trans-monoenoic | 1.12 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.474 | g |
PUFA 20:3 n-3 | 0 | g |
PUFA 22:4 | 0 | g |
Ash | 1.35 | g |
Galactose | 0 | g |
Manganese, Mn | 0.222 | mg |
Thiamin | 0.043 | mg |
Fructose | 0.62 | g |
Lactose | 0.59 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0.004 | g |
MUFA 16:1 | 0.035 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
Niacin | 0.8 | mg |
Pantothenic acid | 0.165 | mg |
Sucrose | 36.5 | g |
Glucose | 1.29 | g |
Maltose | 0.21 | g |
Water | 22.4 | g |
Selenium, Se | 5.9 | µg |
MUFA 18:1 | 7.11 | g |
PUFA 18:2 | 4.21 | g |
PUFA 18:3 | 0.5 | g |
PUFA 20:4 | 0.01 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.053 | g |
MUFA 22:1 | 0.005 | g |
TFA 18:1 t | 1.11 | g |
TFA 22:1 t | 0.001 | g |
TFA 18:2 t not further defined | 0.197 | g |
PUFA 18:2 CLAs | 0.017 | g |
PUFA 20:2 n-6 c,c | 0.004 | g |
MUFA 16:1 c | 0.034 | g |
PUFA 18:3 n-6 c,c,c | 0.026 | g |
PUFA 20:3 | 0.001 | g |
Fatty acids, total trans-polyenoic | 0.197 | g |
PUFA 20:3 n-6 | 0.001 | g |
Betaine | 6.7 | mg |
Choline, total | 17.4 | mg |
Tocopherol, beta | 0.14 | mg |
Tocopherol, gamma | 7.65 | mg |
Tocotrienol, alpha | 0.5 | mg |
Tocotrienol, beta | 0.05 | mg |
Starch | 8.55 | g |
Tocopherol, delta | 2.09 | mg |
Tocotrienol, gamma | 0.79 | mg |
Tocotrienol, delta | 0.28 | mg |