Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery



FOOD NAME

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery belongs to Baked Products category. In 100 g, it has 379 kcal of energy, 3.16 g of protein, 17.8 g of total lipids (fat), 55.4 g of carbohydrate and 39.2 g of sugar. The amount of energy represents 18.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.16 g
Total lipid (fat) 17.8 g
Carbohydrate, by difference 55.4 g
Energy 379 kcal
Energy 1580 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.5 g
Riboflavin 0.093 mg
Folic acid 14 µg
Cholesterol 16 mg
Fatty acids, total trans 1.31 g
Fatty acids, total monounsaturated 7.21 g
Fatty acids, total polyunsaturated 4.73 g
Sugars, total including NLEA 39.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.79 g
SFA 16:0 3.49 g
SFA 18:0 1.78 g
SFA 20:0 0.066 g
SFA 14:0 0.149 g
SFA 22:0 0.044 g
SFA 15:0 0.011 g
SFA 4:0 0.012 g
SFA 6:0 0.01 g
SFA 10:0 0.031 g
SFA 8:0 0.017 g
SFA 17:0 0.023 g
SFA 12:0 0.144 g
MINERALS
Name Amount
Calcium, Ca 32 mg
Magnesium, Mg 20 mg
Iron, Fe 2.03 mg
Phosphorus, P 138 mg
Potassium, K 187 mg
Sodium, Na 310 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.159 mg
VITAMINS
Name Amount
Vitamin A, IU 26 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 4.5 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 12.8 µg
Vitamin K (phylloquinone) 25.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Folate, food 8 µg
Vitamin B-12, added 0 µg
Retinol 7 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Folate, total 22 µg
Theobromine 0 mg
Lutein + zeaxanthin 14 µg
Folate, DFE 32 µg
SFA 24:0 0.018 g
TFA 16:1 t 0.002 g
MUFA 24:1 c 0 g
MUFA 18:1 c 5.99 g
PUFA 18:2 n-6 c,c 4 g
MUFA 22:1 c 0.003 g
MUFA 17:1 0.009 g
Fatty acids, total trans-monoenoic 1.12 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.474 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
Ash 1.35 g
Galactose 0 g
Manganese, Mn 0.222 mg
Thiamin 0.043 mg
Fructose 0.62 g
Lactose 0.59 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.004 g
MUFA 16:1 0.035 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Niacin 0.8 mg
Pantothenic acid 0.165 mg
Sucrose 36.5 g
Glucose 1.29 g
Maltose 0.21 g
Water 22.4 g
Selenium, Se 5.9 µg
MUFA 18:1 7.11 g
PUFA 18:2 4.21 g
PUFA 18:3 0.5 g
PUFA 20:4 0.01 g
PUFA 18:4 0 g
MUFA 20:1 0.053 g
MUFA 22:1 0.005 g
TFA 18:1 t 1.11 g
TFA 22:1 t 0.001 g
TFA 18:2 t not further defined 0.197 g
PUFA 18:2 CLAs 0.017 g
PUFA 20:2 n-6 c,c 0.004 g
MUFA 16:1 c 0.034 g
PUFA 18:3 n-6 c,c,c 0.026 g
PUFA 20:3 0.001 g
Fatty acids, total trans-polyenoic 0.197 g
PUFA 20:3 n-6 0.001 g
Betaine 6.7 mg
Choline, total 17.4 mg
Tocopherol, beta 0.14 mg
Tocopherol, gamma 7.65 mg
Tocotrienol, alpha 0.5 mg
Tocotrienol, beta 0.05 mg
Starch 8.55 g
Tocopherol, delta 2.09 mg
Tocotrienol, gamma 0.79 mg
Tocotrienol, delta 0.28 mg