Cookies, brownies, prepared from recipe



FOOD NAME

Cookies, brownies, prepared from recipe

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cookies, brownies, prepared from recipe belongs to Baked Products category. In 100 g, it has 466 kcal of energy, 6.2 g of protein, 29.1 g of total lipids (fat), 50.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 23.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.2 g
Total lipid (fat) 29.1 g
Carbohydrate, by difference 50.2 g
Energy 466 kcal
Energy 1950 kJ
Riboflavin 0.19 mg
Folic acid 14 µg
Cholesterol 73 mg
Fatty acids, total monounsaturated 10.8 g
Fatty acids, total polyunsaturated 9.41 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.32 g
SFA 16:0 4.16 g
SFA 18:0 3.04 g
SFA 14:0 0.074 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.001 g
SFA 8:0 0.001 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 57 mg
Magnesium, Mg 53 mg
Iron, Fe 1.84 mg
Phosphorus, P 132 mg
Potassium, K 176 mg
Sodium, Na 343 mg
Zinc, Zn 0.97 mg
Copper, Cu 0.388 mg
VITAMINS
Name Amount
Vitamin A, IU 827 IU
Vitamin A, RAE 176 µg
Vitamin B-6 0.094 mg
Vitamin B-12 0.16 µg
Vitamin C, total ascorbic acid 0.3 mg
Carotene, beta 174 µg
OTHERS
Name Amount
Retinol 161 µg
Folate, DFE 39 µg
Water 12.6 g
Niacin 0.982 mg
Pantothenic acid 0.328 mg
Isoleucine 0.265 g
Leucine 0.447 g
Lysine 0.283 g
Cystine 0.125 g
Valine 0.323 g
Arginine 0.433 g
Histidine 0.136 g
Aspartic acid 0.516 g
Serine 0.352 g
MUFA 18:1 10.7 g
PUFA 18:2 8.45 g
PUFA 18:3 0.932 g
PUFA 20:4 0.027 g
PUFA 18:4 0 g
MUFA 20:1 0.059 g
MUFA 22:1 0.001 g
Ash 1.6 g
Folate, food 15 µg
Tryptophan 0.078 g
Threonine 0.228 g
Methionine 0.132 g
Phenylalanine 0.298 g
Tyrosine 0.215 g
Alanine 0.271 g
Glutamic acid 1.2 g
Glycine 0.238 g
Proline 0.362 g
PUFA 22:6 n-3 (DHA) 0.006 g
MUFA 16:1 0.068 g
PUFA 2:5 n-3 (EPA) 0.001 g
PUFA 22:5 n-3 (DPA) 0 g
Thiamin 0.141 mg
Manganese, Mn 0.587 mg
Folate, total 29 µg
Selenium, Se 11.5 µg