Cookies, chocolate chip, refrigerated dough



FOOD NAME

Cookies, chocolate chip, refrigerated dough

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cookies, chocolate chip, refrigerated dough belongs to Baked Products category. In 100 g, it has 451 kcal of energy, 3.98 g of protein, 21.3 g of total lipids (fat), 61 g of carbohydrate and 38 g of sugar. The amount of energy represents 22.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.98 g
Total lipid (fat) 21.3 g
Carbohydrate, by difference 61 g
Energy 451 kcal
Energy 1890 kJ
Alcohol, ethyl 0 g
Caffeine 9 mg
Fiber, total dietary 1.5 g
Riboflavin 0.191 mg
Folic acid 48 µg
Cholesterol 7 mg
Fatty acids, total trans 2.47 g
Fatty acids, total monounsaturated 10.4 g
Fatty acids, total polyunsaturated 2.17 g
Sugars, total including NLEA 38 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.39 g
SFA 16:0 3.3 g
SFA 18:0 3.27 g
SFA 14:0 0.1 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 24 mg
Iron, Fe 2 mg
Phosphorus, P 69 mg
Potassium, K 180 mg
Sodium, Na 321 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.18 mg
VITAMINS
Name Amount
Vitamin A, IU 12 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.038 mg
Vitamin B-12 0.08 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
PUFA 22:5 n-3 (DPA) 0 g
Folate, DFE 91 µg
Water 12.1 g
Ash 1.54 g
Thiamin 0.187 mg
Folate, food 9 µg
Tryptophan 0.059 g
Threonine 0.149 g
Methionine 0.089 g
Phenylalanine 0.218 g
Tyrosine 0.146 g
Alanine 0.158 g
Glutamic acid 1.2 g
Glycine 0.143 g
Proline 0.409 g
Isoleucine 0.19 g
Leucine 0.328 g
Lysine 0.2 g
Cystine 0.088 g
Valine 0.22 g
Arginine 0.181 g
Histidine 0.09 g
Aspartic acid 0.26 g
Serine 0.246 g
Niacin 1.98 mg
MUFA 20:1 0.002 g
MUFA 22:1 0 g
Selenium, Se 5 µg
Theobromine 72 mg
MUFA 18:1 10.4 g
PUFA 18:2 2.04 g
PUFA 18:3 0.108 g
PUFA 20:4 0.011 g
PUFA 18:4 0.001 g
Pantothenic acid 0.308 mg
Manganese, Mn 0.373 mg
Folate, total 57 µg
PUFA 22:6 n-3 (DHA) 0.004 g
MUFA 16:1 0.035 g
PUFA 2:5 n-3 (EPA) 0.006 g