Cookies, raisin, soft-type



FOOD NAME

Cookies, raisin, soft-type

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cookies, raisin, soft-type belongs to Baked Products category. In 100 g, it has 401 kcal of energy, 4.1 g of protein, 13.6 g of total lipids (fat), 68 g of carbohydrate and 47.6 g of sugar. The amount of energy represents 20.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.1 g
Total lipid (fat) 13.6 g
Carbohydrate, by difference 68 g
Energy 401 kcal
Energy 1680 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.2 g
Riboflavin 0.206 mg
Folic acid 23 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 7.65 g
Fatty acids, total polyunsaturated 1.76 g
Sugars, total including NLEA 47.6 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.46 g
SFA 16:0 1.8 g
SFA 18:0 1.59 g
SFA 14:0 0.067 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 46 mg
Magnesium, Mg 21 mg
Iron, Fe 2.29 mg
Phosphorus, P 83 mg
Potassium, K 140 mg
Sodium, Na 418 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.413 mg
VITAMINS
Name Amount
Vitamin A, IU 5 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.052 mg
Vitamin B-12 0.03 µg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.9 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg