Crackers, wheat, regular



FOOD NAME

Crackers, wheat, regular

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, wheat, regular belongs to Baked Products category. In 100 g, it has 455 kcal of energy, 7.3 g of protein, 16.4 g of total lipids (fat), 70.7 g of carbohydrate and 15.5 g of sugar. The amount of energy represents 22.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.3 g
Total lipid (fat) 16.4 g
Carbohydrate, by difference 70.7 g
Energy 455 kcal
Energy 1900 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 6.9 g
Riboflavin 0.146 mg
Folic acid 2 µg
Cholesterol 0 mg
Fatty acids, total trans 0.034 g
Fatty acids, total monounsaturated 3.47 g
Fatty acids, total polyunsaturated 8.47 g
Sugars, total including NLEA 15.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.21 g
SFA 16:0 1.81 g
SFA 18:0 0.657 g
SFA 20:0 0.049 g
SFA 14:0 0.15 g
SFA 22:0 0.047 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0.005 g
SFA 10:0 0.047 g
SFA 8:0 0.058 g
SFA 17:0 0.015 g
SFA 12:0 0.347 g
MINERALS
Name Amount
Calcium, Ca 92 mg
Magnesium, Mg 72 mg
Iron, Fe 2.64 mg
Phosphorus, P 302 mg
Potassium, K 283 mg
Sodium, Na 699 mg
Zinc, Zn 1.64 mg
Copper, Cu 0.274 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.244 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.55 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 14.2 µg
Carotene, alpha 0 µg
Carotene, beta 4 µg