Pie crust, standard-type, dry mix



FOOD NAME

Pie crust, standard-type, dry mix

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pie crust, standard-type, dry mix belongs to Baked Products category. In 100 g, it has 518 kcal of energy, 6.9 g of protein, 31.4 g of total lipids (fat), 52.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 25.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.9 g
Total lipid (fat) 31.4 g
Carbohydrate, by difference 52.1 g
Energy 518 kcal
Energy 2170 kJ
Riboflavin 0.213 mg
Folic acid 86 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 17.9 g
Fatty acids, total polyunsaturated 3.97 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.97 g
SFA 16:0 4.1 g
SFA 18:0 3.72 g
SFA 14:0 0.154 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 61 mg
Magnesium, Mg 15 mg
Iron, Fe 2.22 mg
Phosphorus, P 86 mg
Potassium, K 64 mg
Sodium, Na 753 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.075 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.064 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg