Pie crust, standard-type, dry mix, prepared, baked



FOOD NAME

Pie crust, standard-type, dry mix, prepared, baked

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pie crust, standard-type, dry mix, prepared, baked belongs to Baked Products category. In 100 g, it has 501 kcal of energy, 6.7 g of protein, 30.4 g of total lipids (fat), 50.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 25.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.7 g
Total lipid (fat) 30.4 g
Carbohydrate, by difference 50.4 g
Energy 501 kcal
Energy 2100 kJ
Fiber, total dietary 1.8 g
Riboflavin 0.186 mg
Folic acid 58 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 17.3 g
Fatty acids, total polyunsaturated 3.85 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.71 g
SFA 16:0 3.96 g
SFA 18:0 3.6 g
SFA 14:0 0.149 g
MINERALS
Name Amount
Calcium, Ca 60 mg
Magnesium, Mg 15 mg
Iron, Fe 2.15 mg
Phosphorus, P 84 mg
Potassium, K 62 mg
Sodium, Na 729 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.074 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.056 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 111 µg
Retinol 0 µg
Niacin 2.37 mg
Pantothenic acid 0.168 mg
Water 10.6 g
Isoleucine 0.247 g
Leucine 0.46 g
Lysine 0.129 g
Cystine 0.15 g
Valine 0.279 g
Arginine 0.231 g
Histidine 0.141 g
Aspartic acid 0.269 g
Serine 0.322 g
MUFA 18:1 17.3 g
PUFA 18:2 3.65 g
PUFA 18:3 0.193 g
Ash 2 g
Manganese, Mn 0.305 mg
Folate, food 12 µg
Tryptophan 0.077 g
Threonine 0.178 g
Methionine 0.117 g
Phenylalanine 0.328 g
Tyrosine 0.182 g
Alanine 0.203 g
Glutamic acid 2.33 g
Glycine 0.228 g
Proline 0.783 g
Thiamin 0.303 mg
Selenium, Se 22.1 µg
Folate, total 70 µg