Rolls, dinner, wheat



FOOD NAME

Rolls, dinner, wheat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Rolls, dinner, wheat belongs to Baked Products category. In 100 g, it has 273 kcal of energy, 8.6 g of protein, 6.3 g of total lipids (fat), 46 g of carbohydrate and 1.63 g of sugar. The amount of energy represents 13.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.6 g
Total lipid (fat) 6.3 g
Carbohydrate, by difference 46 g
Energy 273 kcal
Energy 1140 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.8 g
Riboflavin 0.273 mg
Folic acid 45 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 3.11 g
Fatty acids, total polyunsaturated 1.11 g
Sugars, total including NLEA 1.63 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.5 g
SFA 16:0 0.825 g
SFA 18:0 0.633 g
SFA 14:0 0.027 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0.003 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 176 mg
Magnesium, Mg 36 mg
Iron, Fe 3.55 mg
Phosphorus, P 104 mg
Potassium, K 115 mg
Sodium, Na 524 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.15 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.076 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.7 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg