Tortillas, ready-to-bake or -fry, flour, refrigerated



FOOD NAME

Tortillas, ready-to-bake or -fry, flour, refrigerated

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Tortillas, ready-to-bake or -fry, flour, refrigerated belongs to Baked Products category. In 100 g, it has 306 kcal of energy, 8.2 g of protein, 7.99 g of total lipids (fat), 49.4 g of carbohydrate and 3.71 g of sugar. The amount of energy represents 15.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.2 g
Total lipid (fat) 7.99 g
Carbohydrate, by difference 49.4 g
Energy 306 kcal
Energy 1280 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.5 g
Riboflavin 0.282 mg
Folic acid 79 µg
Cholesterol 0 mg
Fatty acids, total trans 0.052 g
Fatty acids, total monounsaturated 1.75 g
Fatty acids, total polyunsaturated 2.29 g
Sugars, total including NLEA 3.71 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.92 g
SFA 16:0 1.67 g
SFA 18:0 1.16 g
SFA 20:0 0.024 g
SFA 14:0 0.034 g
SFA 22:0 0.014 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.008 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 146 mg
Magnesium, Mg 22 mg
Iron, Fe 3.63 mg
Phosphorus, P 206 mg
Potassium, K 125 mg
Sodium, Na 736 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.104 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.059 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0.1 µg
Vitamin K (phylloquinone) 7.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg