Beans, kidney, royal red, mature seeds, raw



FOOD NAME

Beans, kidney, royal red, mature seeds, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, kidney, royal red, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 329 kcal of energy, 25.3 g of protein, 0.45 g of total lipids (fat), 58.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.3 g
Total lipid (fat) 0.45 g
Carbohydrate, by difference 58.3 g
Energy 329 kcal
Energy 1380 kJ
Fiber, total dietary 24.9 g
Riboflavin 0.24 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.035 g
Fatty acids, total polyunsaturated 0.249 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.065 g
SFA 16:0 0.058 g
SFA 18:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 131 mg
Magnesium, Mg 138 mg
Iron, Fe 8.7 mg
Phosphorus, P 406 mg
Potassium, K 1350 mg
Sodium, Na 13 mg
Zinc, Zn 2.66 mg
Copper, Cu 1 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.396 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 4.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 393 µg
Retinol 0 µg
Ash 4 g
Manganese, Mn 1.11 mg
Thiamin 0.39 mg
Folate, total 393 µg
Folate, food 393 µg
Tryptophan 0.3 g
Threonine 1.07 g
Methionine 0.381 g
Phenylalanine 1.37 g
Tyrosine 0.713 g
Alanine 1.06 g
Glutamic acid 3.86 g
Glycine 0.989 g
Proline 1.07 g
Niacin 2.11 mg
Pantothenic acid 0.779 mg
Isoleucine 1.12 g
Leucine 2.02 g
Lysine 1.74 g
Cystine 0.276 g
Valine 1.32 g
Arginine 1.57 g
Histidine 0.705 g
Aspartic acid 3.06 g
Serine 1.38 g
MUFA 18:1 0.035 g
PUFA 18:2 0.097 g
PUFA 18:3 0.152 g
Water 11.9 g
Selenium, Se 3.2 µg