Beans, kidney, royal red, mature seeds, cooked, boiled, without salt



FOOD NAME

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, kidney, royal red, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 123 kcal of energy, 9.49 g of protein, 0.17 g of total lipids (fat), 21.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.49 g
Total lipid (fat) 0.17 g
Carbohydrate, by difference 21.8 g
Energy 123 kcal
Energy 515 kJ
Fiber, total dietary 9.3 g
Riboflavin 0.067 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.013 g
Fatty acids, total polyunsaturated 0.093 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.024 g
SFA 16:0 0.022 g
SFA 18:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 44 mg
Magnesium, Mg 42 mg
Iron, Fe 2.77 mg
Phosphorus, P 142 mg
Potassium, K 378 mg
Sodium, Na 5 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.262 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.104 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 74 µg
Retinol 0 µg
MUFA 18:1 0.013 g
PUFA 18:2 0.036 g
PUFA 18:3 0.057 g
Niacin 0.552 mg
Pantothenic acid 0.219 mg
Isoleucine 0.419 g
Leucine 0.757 g
Lysine 0.651 g
Cystine 0.103 g
Valine 0.496 g
Arginine 0.587 g
Histidine 0.264 g
Aspartic acid 1.15 g
Serine 0.516 g
Water 67 g
Ash 1.5 g
Thiamin 0.095 mg
Folate, total 74 µg
Folate, food 74 µg
Tryptophan 0.112 g
Threonine 0.399 g
Methionine 0.143 g
Phenylalanine 0.513 g
Tyrosine 0.267 g
Alanine 0.398 g
Glutamic acid 1.45 g
Glycine 0.37 g
Proline 0.402 g
Manganese, Mn 0.255 mg
Selenium, Se 1.2 µg