Hyacinth beans, mature seeds, cooked, boiled, without salt



FOOD NAME

Hyacinth beans, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Hyacinth beans, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 117 kcal of energy, 8.14 g of protein, 0.58 g of total lipids (fat), 20.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.14 g
Total lipid (fat) 0.58 g
Carbohydrate, by difference 20.7 g
Energy 117 kcal
Energy 491 kJ
Riboflavin 0.037 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.026 g
Fatty acids, total polyunsaturated 0.245 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.099 g
MINERALS
Name Amount
Calcium, Ca 40 mg
Magnesium, Mg 82 mg
Iron, Fe 4.58 mg
Phosphorus, P 120 mg
Potassium, K 337 mg
Sodium, Na 7 mg
Zinc, Zn 2.85 mg
Copper, Cu 0.341 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.037 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 4 µg
Retinol 0 µg
Water 69.1 g
Niacin 0.411 mg
Pantothenic acid 0.316 mg
Isoleucine 0.39 g
Leucine 0.691 g
Lysine 0.556 g
Cystine 0.095 g
Valine 0.422 g
Arginine 0.598 g
Histidine 0.233 g
Aspartic acid 0.962 g
Serine 0.448 g
MUFA 18:1 0.026 g
PUFA 18:2 0.245 g
Manganese, Mn 0.482 mg
Thiamin 0.27 mg
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.068 g
Threonine 0.315 g
Methionine 0.065 g
Phenylalanine 0.41 g
Tyrosine 0.291 g
Alanine 0.364 g
Glutamic acid 1.32 g
Glycine 0.351 g
Proline 0.396 g
Ash 1.46 g
Selenium, Se 2.8 µg