Waffle, plain, frozen, ready-to-heat, microwave



FOOD NAME

Waffle, plain, frozen, ready-to-heat, microwave

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Waffle, plain, frozen, ready-to-heat, microwave belongs to Baked Products category. In 100 g, it has 298 kcal of energy, 6.71 g of protein, 9.91 g of total lipids (fat), 45.4 g of carbohydrate and 5.04 g of sugar. The amount of energy represents 14.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.71 g
Total lipid (fat) 9.91 g
Carbohydrate, by difference 45.4 g
Energy 298 kcal
Energy 1240 kJ
Fiber, total dietary 2.4 g
Riboflavin 0.655 mg
Folic acid 56 µg
Cholesterol 16 mg
Fatty acids, total monounsaturated 5.2 g
Fatty acids, total polyunsaturated 2.24 g
Sugars, total including NLEA 5.04 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.58 g
SFA 16:0 0.909 g
SFA 18:0 0.576 g
SFA 20:0 0.042 g
SFA 14:0 0.012 g
SFA 22:0 0.035 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.005 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 197 mg
Magnesium, Mg 25 mg
Iron, Fe 5.81 mg
Phosphorus, P 410 mg
Potassium, K 148 mg
Sodium, Na 682 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.038 mg
VITAMINS
Name Amount
Vitamin B-6 1.02 mg
Vitamin B-12 2.18 µg
Vitamin E (alpha-tocopherol) 0.95 mg
Vitamin K (Dihydrophylloquinone) 23 µg
Vitamin K (phylloquinone) 8.1 µg