Pie Crust, Cookie-type, Graham Cracker, Ready Crust



FOOD NAME

Pie Crust, Cookie-type, Graham Cracker, Ready Crust

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pie Crust, Cookie-type, Graham Cracker, Ready Crust belongs to Baked Products category. In 100 g, it has 501 kcal of energy, 5.1 g of protein, 24.8 g of total lipids (fat), 64.3 g of carbohydrate and 18.1 g of sugar. The amount of energy represents 25.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.1 g
Total lipid (fat) 24.8 g
Carbohydrate, by difference 64.3 g
Energy 501 kcal
Energy 2100 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.9 g
Riboflavin 0.213 mg
Folic acid 46 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 16.9 g
Fatty acids, total polyunsaturated 1.67 g
Sugars, total including NLEA 18.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 5 g
SFA 16:0 2.78 g
SFA 18:0 1.97 g
SFA 20:0 0.096 g
SFA 14:0 0.02 g
SFA 22:0 0.102 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.031 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 29 mg
Magnesium, Mg 23 mg
Iron, Fe 2.6 mg
Phosphorus, P 117 mg
Potassium, K 113 mg
Sodium, Na 471 mg
Zinc, Zn 1.25 mg
Copper, Cu 0.223 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.076 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.85 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 21.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg