Tortillas, ready-to-bake or -fry, flour, shelf stable
FOOD NAME
Tortillas, ready-to-bake or -fry, flour, shelf stable
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Tortillas, ready-to-bake or -fry, flour, shelf stable belongs to Baked Products category. In 100 g, it has 297 kcal of energy, 8.01 g of protein, 7.58 g of total lipids (fat), 49.3 g of carbohydrate and 2.66 g of sugar. The amount of energy represents 14.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 8.01 | g |
| Total lipid (fat) | 7.58 | g |
| Carbohydrate, by difference | 49.3 | g |
| Energy | 297 | kcal |
| Energy | 1240 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.4 | g |
| Riboflavin | 0.124 | mg |
| Folic acid | 100 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0.014 | g |
| Fatty acids, total monounsaturated | 3.8 | g |
| Fatty acids, total polyunsaturated | 2.15 | g |
| Sugars, total including NLEA | 2.66 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.22 | g |
| SFA 16:0 | 0.735 | g |
| SFA 18:0 | 0.445 | g |
| SFA 20:0 | 0.023 | g |
| SFA 14:0 | 0.014 | g |
| SFA 22:0 | 0.011 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 163 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 3.32 | mg |
| Phosphorus, P | 213 | mg |
| Potassium, K | 133 | mg |
| Sodium, Na | 742 | mg |
| Zinc, Zn | 0.57 | mg |
| Copper, Cu | 0.115 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.028 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.86 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 4.2 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Sucrose | 0.48 | g |
| Glucose | 0.09 | g |
| Maltose | 2.06 | g |
| Water | 32.4 | g |
| Theobromine | 0 | mg |
| Fluoride, F | 20 | µg |
| Selenium, Se | 21.9 | µg |
| Lutein + zeaxanthin | 12 | µg |
| Tocopherol, beta | 0.06 | mg |
| Tocopherol, gamma | 2.32 | mg |
| Tocotrienol, alpha | 0.01 | mg |
| Tocotrienol, beta | 0.05 | mg |
| Niacin | 4.19 | mg |
| Pantothenic acid | 0.283 | mg |
| Choline, total | 6.8 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |
| Folate, DFE | 188 | µg |
| Betaine | 45.4 | mg |
| Isoleucine | 0.231 | g |
| Leucine | 0.459 | g |
| Lysine | 0.147 | g |
| Cystine | 0.142 | g |
| Valine | 0.268 | g |
| Arginine | 0.27 | g |
| Histidine | 0.149 | g |
| Aspartic acid | 0.281 | g |
| Serine | 0.333 | g |
| MUFA 18:1 | 3.75 | g |
| PUFA 18:2 | 1.76 | g |
| PUFA 18:3 | 0.387 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.046 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| Ash | 2.71 | g |
| Starch | 40.2 | g |
| Fructose | 0.03 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.516 | mg |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0.58 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.487 | mg |
| Folate, total | 118 | µg |
| Folate, food | 19 | µg |
| Tryptophan | 0.082 | g |
| Threonine | 0.182 | g |
| Methionine | 0.118 | g |
| Phenylalanine | 0.336 | g |
| Tyrosine | 0.202 | g |
| Alanine | 0.215 | g |
| Glutamic acid | 2.25 | g |
| Glycine | 0.24 | g |
| Proline | 0.774 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0.007 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |