Andrea's, Gluten Free Soft Dinner Roll



FOOD NAME

Andrea's, Gluten Free Soft Dinner Roll

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Andrea's, Gluten Free Soft Dinner Roll belongs to Baked Products category. In 100 g, it has 257 kcal of energy, 5.65 g of protein, 8.2 g of total lipids (fat), 40.2 g of carbohydrate and 2.98 g of sugar. The amount of energy represents 12.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.65 g
Total lipid (fat) 8.2 g
Carbohydrate, by difference 40.2 g
Energy 257 kcal
Energy 1080 kJ
Fiber, total dietary 2.9 g
Sugars, total including NLEA 2.98 g
MINERALS
Name Amount
Calcium, Ca 41 mg
Magnesium, Mg 42 mg
Iron, Fe 0.89 mg
Phosphorus, P 128 mg
Potassium, K 165 mg
Sodium, Na 544 mg
Zinc, Zn 0.77 mg
Copper, Cu 0.111 mg
VITAMINS
Name Amount
Vitamin B-6 0.14 mg
Vitamin E (alpha-tocopherol) 0.52 mg
OTHERS
Name Amount
Sucrose 0 g
Glucose 1.25 g
Maltose 0.18 g
Water 44.6 g
Selenium, Se 9.2 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 2.71 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Ash 1.31 g
Starch 34.3 g
Fructose 1.55 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.671 mg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.25 mg
Folate, total 31 µg
Folate, food 31 µg