Moose, liver, braised (Alaska Native)



FOOD NAME

Moose, liver, braised (Alaska Native)

FOOD SCIENTIFIC NAME

Alces alces

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Moose, liver, braised (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Alces alces. In 100 g, it has 155 kcal of energy, 24.4 g of protein, 4.89 g of total lipids (fat), 3.43 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.4 g
Total lipid (fat) 4.89 g
Carbohydrate, by difference 3.43 g
Energy 155 kcal
Energy 650 kJ
Riboflavin 4.1 mg
Cholesterol 389 mg
Fatty acids, total monounsaturated 0.65 g
Fatty acids, total polyunsaturated 1.07 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 20 mg
Iron, Fe 6.77 mg
Phosphorus, P 429 mg
Potassium, K 235 mg
Sodium, Na 70 mg
Zinc, Zn 6.07 mg
Copper, Cu 2.79 mg
VITAMINS
Name Amount
Vitamin A, IU 96000 IU
Vitamin B-6 0.91 mg
Vitamin B-12 71 µg
Vitamin C, total ascorbic acid 22.6 mg