Duck, scoter, white-winged, meat (Alaska Native)
FOOD NAME
Duck, scoter, white-winged, meat (Alaska Native)
FOOD SCIENTIFIC NAME
Melanitta fusca
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Duck, scoter, white-winged, meat (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Melanitta fusca. In 100 g, it has 84 kcal of energy, 20.2 g of protein, 0.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 20.2 | g |
| Total lipid (fat) | 0.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 84 | kcal |
| Energy | 353 | kJ |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 280 | IU |