Squirrel, ground, meat (Alaska Native)
FOOD NAME
Squirrel, ground, meat (Alaska Native)
FOOD SCIENTIFIC NAME
Citellus undulatus
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Squirrel, ground, meat (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Citellus undulatus. In 100 g, it has 111 kcal of energy, 19.3 g of protein, 3.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 19.3 | g |
| Total lipid (fat) | 3.8 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 111 | kcal |
| Energy | 466 | kJ |
| MINERALS | ||
| Name | Amount | |
| Iron, Fe | 4.7 | mg |
| Phosphorus, P | 175 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 220 | IU |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.5 | g |
| Water | 75.4 | g |