Walrus, meat, dried (Alaska Native)
FOOD NAME
Walrus, meat, dried (Alaska Native)
FOOD SCIENTIFIC NAME
Odohenus rosmarus
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Walrus, meat, dried (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Odohenus rosmarus. In 100 g, it has 251 kcal of energy, 57 g of protein, 2.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 57 | g |
| Total lipid (fat) | 2.6 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 251 | kcal |
| Energy | 1050 | kJ |
| Riboflavin | 0.79 | mg |
| MINERALS | ||
| Name | Amount | |
| Iron, Fe | 43 | mg |
| Phosphorus, P | 415 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 410 | IU |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.6 | g |
| Thiamin | 0.21 | mg |
| Water | 38.8 | g |
| Niacin | 10.1 | mg |