Fish, salmon, red, (sockeye), kippered (Alaska Native)



FOOD NAME

Fish, salmon, red, (sockeye), kippered (Alaska Native)

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Fish, salmon, red, (sockeye), kippered (Alaska Native) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 141 kcal of energy, 24.5 g of protein, 4.75 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.5 g
Total lipid (fat) 4.75 g
Carbohydrate, by difference 0 g
Energy 141 kcal
Energy 589 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.23 mg
Folic acid 0 µg
Cholesterol 68 mg
Fatty acids, total monounsaturated 1.83 g
Fatty acids, total polyunsaturated 1.13 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.8 g
SFA 16:0 0.57 g
SFA 18:0 0.09 g
SFA 20:0 0 g
SFA 14:0 0.12 g
SFA 22:0 0 g
SFA 15:0 0.02 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 54 mg
Magnesium, Mg 31 mg
Iron, Fe 0.49 mg
Phosphorus, P 280 mg
Potassium, K 400 mg
Sodium, Na 460 mg
Zinc, Zn 0.75 mg
Copper, Cu 0.148 mg
VITAMINS
Name Amount
Vitamin A, IU 50 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.287 mg
Vitamin B-12 4.98 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 2 µg
Vitamin D (D2 + D3), International Units 80 IU
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg