Restaurant, Latino, pupusas con frijoles (pupusas, bean)



FOOD NAME

Restaurant, Latino, pupusas con frijoles (pupusas, bean)

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Latino, pupusas con frijoles (pupusas, bean) belongs to Restaurant Foods category. In 100 g, it has 229 kcal of energy, 5.59 g of protein, 9.01 g of total lipids (fat), 31.5 g of carbohydrate and 1.3 g of sugar. The amount of energy represents 11.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.59 g
Total lipid (fat) 9.01 g
Carbohydrate, by difference 31.5 g
Energy 229 kcal
Energy 960 kJ
Fiber, total dietary 5.8 g
Riboflavin 0.03 mg
Fatty acids, total trans 0.057 g
Fatty acids, total monounsaturated 2.99 g
Fatty acids, total polyunsaturated 2.91 g
Sugars, total including NLEA 1.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.19 g
SFA 16:0 1.42 g
SFA 18:0 0.607 g
SFA 20:0 0.023 g
SFA 14:0 0.069 g
SFA 22:0 0.012 g
SFA 15:0 0.005 g
SFA 4:0 0.004 g
SFA 6:0 0.002 g
SFA 10:0 0.008 g
SFA 8:0 0.003 g
SFA 17:0 0.021 g
SFA 12:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 51 mg
Magnesium, Mg 54 mg
Iron, Fe 1.46 mg
Phosphorus, P 144 mg
Potassium, K 305 mg
Sodium, Na 305 mg
Zinc, Zn 0.94 mg
Copper, Cu 0.141 mg
VITAMINS
Name Amount
Vitamin B-6 0.172 mg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin K (phylloquinone) 7.4 µg