Restaurant, Mexican, refried beans



FOOD NAME

Restaurant, Mexican, refried beans

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Mexican, refried beans belongs to Restaurant Foods category. In 100 g, it has 156 kcal of energy, 6.91 g of protein, 6.77 g of total lipids (fat), 16.8 g of carbohydrate and 0.78 g of sugar. The amount of energy represents 7.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.91 g
Total lipid (fat) 6.77 g
Carbohydrate, by difference 16.8 g
Energy 156 kcal
Energy 651 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 8 g
Riboflavin 0.111 mg
Folic acid 0 µg
Cholesterol 5 mg
Fatty acids, total trans 0.087 g
Fatty acids, total monounsaturated 1.83 g
Fatty acids, total polyunsaturated 2.34 g
Sugars, total including NLEA 0.78 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.84 g
SFA 16:0 1.04 g
SFA 18:0 0.453 g
SFA 20:0 0.017 g
SFA 14:0 0.133 g
SFA 22:0 0.014 g
SFA 15:0 0.014 g
SFA 4:0 0.03 g
SFA 6:0 0.019 g
SFA 10:0 0.045 g
SFA 8:0 0.015 g
SFA 17:0 0.015 g
SFA 12:0 0.038 g
MINERALS
Name Amount
Calcium, Ca 57 mg
Magnesium, Mg 44 mg
Iron, Fe 1.62 mg
Phosphorus, P 128 mg
Potassium, K 402 mg
Sodium, Na 376 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.168 mg
VITAMINS
Name Amount
Vitamin A, IU 42 IU
Vitamin A, RAE 11 µg
Vitamin B-6 0.098 mg
Vitamin B-12 0.08 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 0.45 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 13.3 µg
Carotene, alpha 0 µg
Carotene, beta 3 µg