Restaurant, Chinese, fried rice, without meat



FOOD NAME

Restaurant, Chinese, fried rice, without meat

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Chinese, fried rice, without meat belongs to Restaurant Foods category. In 100 g, it has 174 kcal of energy, 4.05 g of protein, 2.96 g of total lipids (fat), 32.8 g of carbohydrate and 0.56 g of sugar. The amount of energy represents 8.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.05 g
Total lipid (fat) 2.96 g
Carbohydrate, by difference 32.8 g
Energy 174 kcal
Energy 728 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.1 g
Riboflavin 0.026 mg
Folic acid 0 µg
Cholesterol 18 mg
Fatty acids, total trans 0.011 g
Fatty acids, total monounsaturated 0.649 g
Fatty acids, total polyunsaturated 1.11 g
Sugars, total including NLEA 0.56 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.54 g
SFA 16:0 0.386 g
SFA 18:0 0.121 g
SFA 20:0 0.007 g
SFA 14:0 0.012 g
SFA 22:0 0.006 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.002 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 10 mg
Iron, Fe 0.66 mg
Phosphorus, P 51 mg
Potassium, K 76 mg
Sodium, Na 387 mg
Zinc, Zn 0.72 mg
Copper, Cu 0.095 mg
VITAMINS
Name Amount
Vitamin A, IU 279 IU
Vitamin A, RAE 22 µg
Vitamin B-6 0.032 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 3.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.8 µg
Carotene, alpha 38 µg
Carotene, beta 128 µg
OTHERS
Name Amount
Vitamin B-12, added 0 µg
Theobromine 0 mg
Tocotrienol, delta 0 mg
Tocopherol, beta 0.03 mg
Tocotrienol, beta 0 mg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
TFA 16:1 t 0 g
MUFA 24:1 c 0.001 g
MUFA 22:1 c 0 g
MUFA 17:1 0.001 g
Fatty acids, total trans-monoenoic 0.005 g
MUFA 15:1 0 g
MUFA 14:1 0 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
Selenium, Se 8.3 µg
TFA 18:1 t 0.005 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.007 g
PUFA 18:2 CLAs 0.001 g
PUFA 18:4 0 g
MUFA 20:1 0.009 g
MUFA 22:1 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.007 g
PUFA 20:3 n-6 0 g
PUFA 20:2 n-6 c,c 0.001 g
MUFA 16:1 c 0.013 g
PUFA 18:3 n-6 c,c,c 0.002 g
MUFA 18:1 0.625 g
PUFA 18:2 0.989 g
PUFA 18:3 0.113 g
PUFA 20:4 0.006 g
Vitamin D2 (ergocalciferol) 0 µg
Lutein + zeaxanthin 103 µg
Tocopherol, gamma 1.3 mg
Tocotrienol, alpha 0.31 mg
Sucrose 0.37 g
Glucose 0.13 g
Water 59.1 g
Manganese, Mn 0.433 mg
Retinol 10 µg
Vitamin D3 (cholecalciferol) 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 3 µg
Tocopherol, delta 0.28 mg
Tocotrienol, gamma 0.16 mg
Fructose 0.05 g
Ash 1.12 g
PUFA 18:3i 0 g
MUFA 16:1 0.013 g
PUFA 18:3 n-3 c,c,c (ALA) 0.111 g
MUFA 18:1 c 0.621 g
PUFA 18:2 n-6 c,c 0.981 g
SFA 24:0 0.004 g
PUFA 22:6 n-3 (DHA) 0.002 g
Folate, DFE 6 µg
Betaine 0.2 mg
Choline, total 5.5 mg
Isoleucine 0.173 g
Leucine 0.335 g
Lysine 0.173 g
Cystine 0.084 g
Valine 0.251 g
Arginine 0.335 g
Histidine 0.094 g
Aspartic acid 0.407 g
Serine 0.21 g
Niacin 0.637 mg
Maltose 0 g
Vitamin K (Menaquinone-4) 0 µg
Starch 30.8 g
Galactose 0 g
Thiamin 0.015 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.052 g
Threonine 0.173 g
Methionine 0.114 g
Phenylalanine 0.225 g
Tyrosine 0.154 g
Alanine 0.241 g
Glutamic acid 1.07 g
Glycine 0.178 g
Proline 0.188 g
Lactose 0 g