Salad dressing, french dressing, reduced calorie



FOOD NAME

Salad dressing, french dressing, reduced calorie

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Salad dressing, french dressing, reduced calorie belongs to Fats and Oils category. In 100 g, it has 227 kcal of energy, 0.4 g of protein, 13 g of total lipids (fat), 27 g of carbohydrate and 25.9 g of sugar. The amount of energy represents 11.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.4 g
Total lipid (fat) 13 g
Carbohydrate, by difference 27 g
Energy 227 kcal
Energy 948 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 3.03 g
Fatty acids, total polyunsaturated 7.53 g
Sugars, total including NLEA 25.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.87 g
SFA 16:0 1.34 g
SFA 18:0 0.494 g
SFA 14:0 0.013 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 9 mg
Iron, Fe 0.4 mg
Phosphorus, P 14 mg
Potassium, K 79 mg
Sodium, Na 804 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.01 mg
VITAMINS
Name Amount
Vitamin A, IU 204 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.86 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 4.8 µg
Carotene, alpha 4 µg
Carotene, beta 120 µg