Mayonnaise, made with tofu



FOOD NAME

Mayonnaise, made with tofu

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Mayonnaise, made with tofu belongs to Fats and Oils category. In 100 g, it has 322 kcal of energy, 5.95 g of protein, 31.8 g of total lipids (fat), 3.06 g of carbohydrate and 0.85 g of sugar. The amount of energy represents 16.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.95 g
Total lipid (fat) 31.8 g
Carbohydrate, by difference 3.06 g
Energy 322 kcal
Energy 1350 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.1 g
Riboflavin 0.04 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.153 g
Fatty acids, total monounsaturated 5.25 g
Fatty acids, total polyunsaturated 16.6 g
Sugars, total including NLEA 0.85 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.92 g
SFA 16:0 1.96 g
SFA 18:0 0.815 g
SFA 20:0 0.065 g
SFA 14:0 0.005 g
SFA 22:0 0.065 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.006 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 53 mg
Magnesium, Mg 52 mg
Iron, Fe 0.27 mg
Phosphorus, P 49 mg
Potassium, K 66 mg
Sodium, Na 773 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 43 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.02 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.4 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 53.4 µg
Carotene, alpha 0 µg
Carotene, beta 23 µg