Frankfurter, beef, low fat



FOOD NAME

Frankfurter, beef, low fat

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Frankfurter, beef, low fat belongs to Sausages and Luncheon Meats category. In 100 g, it has 140 kcal of energy, 12 g of protein, 9.5 g of total lipids (fat), 1.6 g of carbohydrate and 0.85 g of sugar. The amount of energy represents 7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12 g
Total lipid (fat) 9.5 g
Carbohydrate, by difference 1.6 g
Energy 140 kcal
Energy 585 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 40 mg
Fatty acids, total monounsaturated 3.81 g
Fatty acids, total polyunsaturated 0.233 g
Sugars, total including NLEA 0.85 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.53 g
SFA 16:0 0.923 g
SFA 18:0 0.49 g
SFA 14:0 0.113 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 11 mg
Iron, Fe 1.15 mg
Phosphorus, P 191 mg
Potassium, K 129 mg
Sodium, Na 744 mg
Zinc, Zn 1.96 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.1 mg
Vitamin B-12 1.4 µg
Vitamin C, total ascorbic acid 1 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 24 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
PUFA 18:3 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Water 63.8 g
Niacin 2.3 mg
Folate, DFE 4 µg
Thiamin 0.05 mg
Folate, total 4 µg
Folate, food 4 µg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Theobromine 0 mg
MUFA 18:1 3.42 g
PUFA 18:2 0.233 g
MUFA 16:1 0.388 g
Lutein + zeaxanthin 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Retinol 0 µg
Vitamin B-12, added 0 µg
Selenium, Se 13.9 µg
Betaine 4.8 mg
Choline, total 44 mg
Ash 3.1 g