Milk, buttermilk, fluid, cultured, reduced fat
FOOD NAME
Milk, buttermilk, fluid, cultured, reduced fat
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Milk, buttermilk, fluid, cultured, reduced fat belongs to Dairy and Egg Products category. In 100 g, it has 56 kcal of energy, 4.1 g of protein, 2 g of total lipids (fat), 5.3 g of carbohydrate and 5.3 g of sugar. The amount of energy represents 2.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 4.1 | g |
| Total lipid (fat) | 2 | g |
| Carbohydrate, by difference | 5.3 | g |
| Energy | 56 | kcal |
| Energy | 233 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.21 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 8 | mg |
| Fatty acids, total monounsaturated | 0.576 | g |
| Fatty acids, total polyunsaturated | 0.071 | g |
| Sugars, total including NLEA | 5.3 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.24 | g |
| SFA 16:0 | 0.525 | g |
| SFA 18:0 | 0.242 | g |
| SFA 14:0 | 0.202 | g |
| SFA 4:0 | 0.061 | g |
| SFA 6:0 | 0.04 | g |
| SFA 10:0 | 0.051 | g |
| SFA 8:0 | 0.02 | g |
| SFA 12:0 | 0.061 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 143 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 0.06 | mg |
| Phosphorus, P | 82 | mg |
| Potassium, K | 180 | mg |
| Sodium, Na | 105 | mg |
| Zinc, Zn | 0.24 | mg |
| Copper, Cu | 0.008 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 58 | IU |
| Vitamin A, RAE | 16 | µg |
| Vitamin B-6 | 0.03 | mg |
| Vitamin B-12 | 0.37 | µg |
| Vitamin C, total ascorbic acid | 1.5 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Vitamin E (alpha-tocopherol) | 0.11 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0.1 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 3 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.9 | g |
| Retinol | 16 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 0.1 | mg |
| Choline, total | 16 | mg |
| Water | 87.7 | g |
| Folate, DFE | 6 | µg |
| MUFA 18:1 | 0.505 | g |
| PUFA 18:2 | 0.04 | g |
| PUFA 18:3 | 0.03 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Folate, food | 6 | µg |
| Thiamin | 0.05 | mg |
| Folate, total | 6 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.04 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Isoleucine | 0.212 | g |
| Leucine | 0.388 | g |
| Lysine | 0.343 | g |
| Cystine | 0.025 | g |
| Valine | 0.268 | g |
| Arginine | 0.117 | g |
| Histidine | 0.124 | g |
| Aspartic acid | 0.351 | g |
| Serine | 0.247 | g |
| Tryptophan | 0.052 | g |
| Threonine | 0.175 | g |
| Methionine | 0.107 | g |
| Phenylalanine | 0.212 | g |
| Tyrosine | 0.207 | g |
| Alanine | 0.139 | g |
| Glutamic acid | 0.921 | g |
| Glycine | 0.081 | g |
| Proline | 0.404 | g |
| Vitamin B-12, added | 0 | µg |
| Selenium, Se | 2.3 | µg |