Hearts of palm, raw



FOOD NAME

Hearts of palm, raw

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Hearts of palm, raw belongs to Vegetables and Vegetable Products category. In 100 g, it has 115 kcal of energy, 2.7 g of protein, 0.2 g of total lipids (fat), 25.6 g of carbohydrate and 17.2 g of sugar. The amount of energy represents 5.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.7 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 25.6 g
Energy 115 kcal
Energy 481 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.5 g
Riboflavin 0.18 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.005 g
Fatty acids, total polyunsaturated 0.089 g
Sugars, total including NLEA 17.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.046 g
SFA 16:0 0.034 g
SFA 18:0 0.004 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 10 mg
Iron, Fe 1.69 mg
Phosphorus, P 140 mg
Potassium, K 1810 mg
Sodium, Na 14 mg
Zinc, Zn 3.73 mg
Copper, Cu 0.644 mg
VITAMINS
Name Amount
Vitamin A, IU 68 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.81 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 41 µg
OTHERS
Name Amount
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Ash 1.99 g
Retinol 0 µg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Folate, food 24 µg
Thiamin 0.05 mg
Folate, total 24 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Folate, DFE 24 µg
MUFA 18:1 0.005 g
PUFA 18:2 0.076 g
PUFA 18:3 0.013 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Niacin 0.9 mg
Choline, total 0 mg
Water 69.5 g
Vitamin B-12, added 0 µg
Selenium, Se 0.7 µg