Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY



FOOD NAME

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY belongs to Breakfast Cereals category. In 100 g, it has 380 kcal of energy, 10 g of protein, 3 g of total lipids (fat), 78 g of carbohydrate and 22 g of sugar. The amount of energy represents 19 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10 g
Total lipid (fat) 3 g
Carbohydrate, by difference 78 g
Energy 380 kcal
Energy 1590 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 8 g
Riboflavin 0.85 mg
Folic acid 181 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.704 g
Fatty acids, total polyunsaturated 0.897 g
Sugars, total including NLEA 22 g
LIPIDS
Name Amount
Fatty acids, total saturated 1 g
SFA 16:0 0.852 g
SFA 18:0 0.057 g
SFA 14:0 0.013 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 80 mg
Magnesium, Mg 143 mg
Iron, Fe 2.88 mg
Phosphorus, P 343 mg
Potassium, K 340 mg
Sodium, Na 380 mg
Zinc, Zn 2.2 mg
Copper, Cu 0.319 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 1 mg
Vitamin B-12 3 µg
Vitamin C, total ascorbic acid 120 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg