Sapodilla, raw



FOOD NAME

Sapodilla, raw

FOOD SCIENTIFIC NAME

Manilkara zapota

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Sapodilla, raw belongs to Fruits and Fruit Juices category. It's scientific name is Manilkara zapota. In 100 g, it has 83 kcal of energy, 0.44 g of protein, 1.1 g of total lipids (fat), 20 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.44 g
Total lipid (fat) 1.1 g
Carbohydrate, by difference 20 g
Energy 83 kcal
Energy 347 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 5.3 g
Riboflavin 0.02 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.521 g
Fatty acids, total polyunsaturated 0.011 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.194 g
SFA 16:0 0.1 g
SFA 18:0 0.094 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 12 mg
Iron, Fe 0.8 mg
Phosphorus, P 12 mg
Potassium, K 193 mg
Sodium, Na 12 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.086 mg
VITAMINS
Name Amount
Vitamin A, IU 60 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.037 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 14.7 mg
OTHERS
Name Amount
Folate, DFE 14 µg
MUFA 18:1 0.521 g
PUFA 18:2 0.011 g
PUFA 18:3 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Retinol 0 µg
Isoleucine 0.015 g
Leucine 0.024 g
Lysine 0.039 g
Valine 0.016 g
Arginine 0.017 g
Histidine 0.016 g
Niacin 0.2 mg
Pantothenic acid 0.252 mg
Water 78 g
Aspartic acid 0.032 g
Serine 0.018 g
Thiamin 0 mg
Tryptophan 0.005 g
Threonine 0.012 g
Methionine 0.003 g
Phenylalanine 0.013 g
Tyrosine 0.014 g
Alanine 0.014 g
Glutamic acid 0.038 g
Ash 0.5 g
Glycine 0.017 g
Proline 0.036 g
Folate, food 14 µg
Folate, total 14 µg
Selenium, Se 0.6 µg