Watermelon, raw



FOOD NAME

Watermelon, raw

FOOD SCIENTIFIC NAME

Citrullus lanatus

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Watermelon, raw belongs to Fruits and Fruit Juices category. It's scientific name is Citrullus lanatus. In 100 g, it has 30 kcal of energy, 0.61 g of protein, 0.15 g of total lipids (fat), 7.55 g of carbohydrate and 6.2 g of sugar. The amount of energy represents 1.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.61 g
Total lipid (fat) 0.15 g
Carbohydrate, by difference 7.55 g
Energy 30 kcal
Energy 127 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.4 g
Riboflavin 0.021 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.037 g
Fatty acids, total polyunsaturated 0.05 g
Sugars, total including NLEA 6.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.016 g
SFA 16:0 0.008 g
SFA 18:0 0.006 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.001 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 10 mg
Iron, Fe 0.24 mg
Phosphorus, P 11 mg
Potassium, K 112 mg
Sodium, Na 1 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.042 mg
VITAMINS
Name Amount
Vitamin A, IU 569 IU
Vitamin A, RAE 28 µg
Vitamin B-6 0.045 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.1 µg
Carotene, alpha 0 µg
Carotene, beta 303 µg