Pears, raw, red anjou



FOOD NAME

Pears, raw, red anjou

FOOD SCIENTIFIC NAME

Pyrus communis

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Pears, raw, red anjou belongs to Fruits and Fruit Juices category. It's scientific name is Pyrus communis. In 100 g, it has 62 kcal of energy, 0.33 g of protein, 0.14 g of total lipids (fat), 14.9 g of carbohydrate and 9.54 g of sugar. The amount of energy represents 3.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.33 g
Total lipid (fat) 0.14 g
Carbohydrate, by difference 14.9 g
Energy 62 kcal
Energy 261 kJ
Fiber, total dietary 3 g
Riboflavin 0.028 mg
Fatty acids, total trans 0 g
Sugars, total including NLEA 9.54 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 7 mg
Iron, Fe 0.19 mg
Phosphorus, P 13 mg
Potassium, K 123 mg
Sodium, Na 1 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.07 mg
VITAMINS
Name Amount
Vitamin A, IU 24 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.039 mg
Vitamin C, total ascorbic acid 5.2 mg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 4.9 µg
Carotene, alpha 0 µg
Carotene, beta 14 µg
OTHERS
Name Amount
Sucrose 0.26 g
Glucose 2.74 g
Water 84.2 g
Selenium, Se 0.1 µg
Lutein + zeaxanthin 53 µg
Niacin 0.162 mg
Pantothenic acid 0.053 mg
Choline, total 5.1 mg
Isoleucine 0.01 g
Leucine 0.017 g
Lysine 0.015 g
Cystine 0.001 g
Valine 0.015 g
Arginine 0.009 g
Histidine 0.001 g
Aspartic acid 0.094 g
Serine 0.014 g
Ash 0.35 g
Fructose 6.48 g
Manganese, Mn 0.056 mg
Cryptoxanthin, beta 1 µg
Lycopene 0 µg
Thiamin 0.012 mg
Folate, total 7 µg
Folate, food 7 µg
Tryptophan 0.001 g
Threonine 0.01 g
Methionine 0.002 g
Phenylalanine 0.01 g
Tyrosine 0.001 g
Alanine 0.012 g
Glutamic acid 0.027 g
Glycine 0.011 g
Proline 0.019 g