Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
FOOD NAME
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
FOOD CATEGORY
Fruits and Fruit Juices
FOOD DESCRIPTION
Food Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E belongs to Fruits and Fruit Juices category. In 100 g, it has 49 kcal of energy, 0.68 g of protein, 0.12 g of total lipids (fat), 11.5 g of carbohydrate and 8.31 g of sugar. The amount of energy represents 2.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.68 | g |
| Total lipid (fat) | 0.12 | g |
| Carbohydrate, by difference | 11.5 | g |
| Energy | 49 | kcal |
| Energy | 203 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.3 | g |
| Riboflavin | 0.039 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.022 | g |
| Fatty acids, total polyunsaturated | 0.03 | g |
| Sugars, total including NLEA | 8.31 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.014 | g |
| SFA 16:0 | 0.014 | g |
| SFA 18:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 146 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.13 | mg |
| Phosphorus, P | 17 | mg |
| Potassium, K | 178 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.07 | mg |
| Copper, Cu | 0.042 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 417 | IU |
| Vitamin A, RAE | 114 | µg |
| Vitamin B-6 | 0.076 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 33.6 | mg |
| Vitamin D (D2 + D3) | 1 | µg |
| Vitamin D (D2 + D3), International Units | 42 | IU |
| Vitamin E (alpha-tocopherol) | 1.13 | mg |
| Vitamin E, added | 1.13 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 8 | µg |
| Carotene, beta | 8 | µg |