Raspberries, puree, with seeds



FOOD NAME

Raspberries, puree, with seeds

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Raspberries, puree, with seeds belongs to Fruits and Fruit Juices category. In 100 g, it has 55 kcal of energy, 1.1 g of protein, 0.97 g of total lipids (fat), 11.5 g of carbohydrate and 6.56 g of sugar. The amount of energy represents 2.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.1 g
Total lipid (fat) 0.97 g
Carbohydrate, by difference 11.5 g
Energy 55 kcal
Energy 230 kJ
Fiber, total dietary 4.3 g
Riboflavin 0.09 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.027 g
Fatty acids, total polyunsaturated 0.058 g
Sugars, total including NLEA 6.56 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.062 g
SFA 16:0 0.018 g
SFA 18:0 0.007 g
SFA 20:0 0.003 g
SFA 14:0 0.003 g
SFA 22:0 0.002 g
SFA 15:0 0.001 g
SFA 4:0 0.01 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0.003 g
SFA 17:0 0.005 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 23 mg
Magnesium, Mg 25 mg
Iron, Fe 0.69 mg
Phosphorus, P 30 mg
Potassium, K 195 mg
Sodium, Na 4 mg
Zinc, Zn 0.31 mg
Copper, Cu 0.086 mg
VITAMINS
Name Amount
Vitamin A, IU 97 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.037 mg
Vitamin C, total ascorbic acid 14.6 mg
Vitamin E (alpha-tocopherol) 0.77 mg
Carotene, alpha 79 µg
Carotene, beta 19 µg