Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw



FOOD NAME

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw belongs to Pork Products category. In 100 g, it has 194 kcal of energy, 19.6 g of protein, 12.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.6 g
Total lipid (fat) 12.3 g
Carbohydrate, by difference 0 g
Energy 194 kcal
Energy 813 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.314 mg
Folic acid 0 µg
Cholesterol 63 mg
Fatty acids, total trans 0.08 g
Fatty acids, total monounsaturated 4.91 g
Fatty acids, total polyunsaturated 1.94 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.27 g
SFA 16:0 2.61 g
SFA 18:0 1.42 g
SFA 20:0 0.02 g
SFA 14:0 0.153 g
SFA 22:0 0.001 g
SFA 15:0 0.006 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.011 g
SFA 8:0 0.001 g
SFA 17:0 0.039 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 35 mg
Magnesium, Mg 17 mg
Iron, Fe 0.66 mg
Phosphorus, P 207 mg
Potassium, K 288 mg
Sodium, Na 69 mg
Zinc, Zn 2.56 mg
Copper, Cu 0.082 mg
VITAMINS
Name Amount
Vitamin A, IU 20 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.427 mg
Vitamin B-12 0.55 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 29 IU
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Ash 1 g
Manganese, Mn 0.008 mg
Retinol 6 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.499 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.228 g
Threonine 0.841 g
Methionine 0.524 g
Phenylalanine 0.794 g
Tyrosine 0.758 g
Alanine 1.1 g
Glutamic acid 2.92 g
Glycine 0.864 g
Proline 0.773 g
Hydroxyproline 0.067 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.002 g
MUFA 16:1 0.248 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.01 g
SFA 24:0 0.002 g
MUFA 18:1 c 4.52 g
PUFA 18:2 n-6 c,c 1.69 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.061 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.07 g
PUFA 18:3i 0.007 g
Water 67.6 g
Theobromine 0 mg
Selenium, Se 29.4 µg
Lutein + zeaxanthin 0 µg
Niacin 6.7 mg
Pantothenic acid 1.05 mg
Choline, total 67.2 mg
Betaine 2.6 mg
Isoleucine 0.905 g
Leucine 1.57 g
Lysine 1.7 g
Cystine 0.216 g
Valine 0.967 g
Arginine 1.23 g
Histidine 0.778 g
Aspartic acid 1.79 g
Serine 0.798 g
MUFA 18:1 4.58 g
PUFA 18:2 1.7 g
PUFA 18:3 0.079 g
PUFA 20:4 0.077 g
PUFA 18:4 0 g
MUFA 20:1 0.08 g
MUFA 22:1 0 g
TFA 18:1 t 0.061 g
TFA 18:2 t not further defined 0.012 g
PUFA 20:2 n-6 c,c 0.067 g
PUFA 18:3 n-6 c,c,c 0.002 g
PUFA 20:3 0.008 g
Fatty acids, total trans-polyenoic 0.019 g
Folate, DFE 0 µg