Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted



FOOD NAME

Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted belongs to Pork Products category. In 100 g, it has 254 kcal of energy, 24.3 g of protein, 16.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.3 g
Total lipid (fat) 16.7 g
Carbohydrate, by difference 0 g
Energy 254 kcal
Energy 1060 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.379 mg
Folic acid 0 µg
Cholesterol 83 mg
Fatty acids, total trans 0.112 g
Fatty acids, total monounsaturated 6.68 g
Fatty acids, total polyunsaturated 2.46 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.9 g
SFA 16:0 3.59 g
SFA 18:0 1.97 g
SFA 20:0 0.027 g
SFA 14:0 0.208 g
SFA 22:0 0.002 g
SFA 15:0 0.01 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.015 g
SFA 8:0 0.002 g
SFA 17:0 0.055 g
SFA 12:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 31 mg
Magnesium, Mg 19 mg
Iron, Fe 0.81 mg
Phosphorus, P 194 mg
Potassium, K 318 mg
Sodium, Na 76 mg
Zinc, Zn 3.21 mg
Copper, Cu 0.094 mg
VITAMINS
Name Amount
Vitamin A, IU 12 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.436 mg
Vitamin B-12 0.79 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.9 µg
Vitamin D (D2 + D3), International Units 35 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 58.7 g
Theobromine 0 mg
Selenium, Se 38.7 µg
Lutein + zeaxanthin 0 µg
Niacin 6.7 mg
Pantothenic acid 1.33 mg
Choline, total 83 mg
Folate, DFE 0 µg
Betaine 3.3 mg
Isoleucine 1.15 g
Leucine 2 g
Lysine 2.16 g
Cystine 0.274 g
Valine 1.23 g
Arginine 1.56 g
Histidine 0.988 g
Aspartic acid 2.27 g
Serine 1.01 g
MUFA 18:1 6.24 g
PUFA 18:2 2.19 g
PUFA 18:3 0.095 g
PUFA 20:4 0.065 g
PUFA 18:4 0 g
MUFA 20:1 0.112 g
MUFA 22:1 0 g
TFA 18:1 t 0.085 g
TFA 18:2 t not further defined 0.018 g
PUFA 20:2 n-6 c,c 0.088 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.027 g
Ash 1.1 g
Manganese, Mn 0.016 mg
Retinol 4 µg
Vitamin D3 (cholecalciferol) 0.9 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.482 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.289 g
Threonine 1.07 g
Methionine 0.666 g
Phenylalanine 1.01 g
Tyrosine 0.962 g
Alanine 1.39 g
Glutamic acid 3.71 g
Glycine 1.1 g
Proline 0.982 g
Hydroxyproline 0.085 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.003 g
MUFA 16:1 0.324 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.009 g
SFA 24:0 0.002 g
MUFA 18:1 c 6.16 g
PUFA 18:2 n-6 c,c 2.18 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.085 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.083 g
PUFA 18:3i 0.009 g