Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted



FOOD NAME

Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted belongs to Pork Products category. In 100 g, it has 248 kcal of energy, 27 g of protein, 14.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27 g
Total lipid (fat) 14.7 g
Carbohydrate, by difference 0 g
Energy 248 kcal
Energy 1040 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.295 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total trans 0.1 g
Fatty acids, total monounsaturated 6.18 g
Fatty acids, total polyunsaturated 2.47 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.44 g
SFA 16:0 3.33 g
SFA 18:0 1.8 g
SFA 20:0 0.025 g
SFA 14:0 0.192 g
SFA 22:0 0 g
SFA 15:0 0.009 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.014 g
SFA 8:0 0 g
SFA 17:0 0.052 g
SFA 12:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 21 mg
Iron, Fe 0.96 mg
Phosphorus, P 230 mg
Potassium, K 272 mg
Sodium, Na 91 mg
Zinc, Zn 2.91 mg
Copper, Cu 0.085 mg
VITAMINS
Name Amount
Vitamin A, IU 16 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.485 mg
Vitamin B-12 0.87 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 29 IU
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 57.8 g
Theobromine 0 mg
Selenium, Se 40.2 µg
Lutein + zeaxanthin 0 µg
Niacin 9.49 mg
Pantothenic acid 1.48 mg
Choline, total 92.2 mg
Folate, DFE 0 µg
Betaine 3.6 mg
Isoleucine 1.28 g
Leucine 2.22 g
Lysine 2.4 g
Cystine 0.304 g
Valine 1.36 g
Arginine 1.74 g
Histidine 1.1 g
Aspartic acid 2.52 g
Serine 1.13 g
MUFA 18:1 5.79 g
PUFA 18:2 2.21 g
PUFA 18:3 0.09 g
PUFA 20:4 0.067 g
PUFA 18:4 0 g
MUFA 20:1 0.099 g
MUFA 22:1 0 g
TFA 18:1 t 0.073 g
TFA 18:2 t not further defined 0.019 g
PUFA 20:2 n-6 c,c 0.088 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0.01 g
Fatty acids, total trans-polyenoic 0.027 g
Ash 1.09 g
Manganese, Mn 0.007 mg
Retinol 5 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.522 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.321 g
Threonine 1.19 g
Methionine 0.74 g
Phenylalanine 1.12 g
Tyrosine 1.07 g
Alanine 1.55 g
Glutamic acid 4.12 g
Glycine 1.22 g
Proline 1.09 g
Hydroxyproline 0.094 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.001 g
MUFA 16:1 0.296 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.011 g
SFA 24:0 0.001 g
MUFA 18:1 c 5.71 g
PUFA 18:2 n-6 c,c 2.19 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.073 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.082 g
PUFA 18:3i 0.008 g