Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw



FOOD NAME

Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw belongs to Pork Products category. In 100 g, it has 136 kcal of energy, 21.8 g of protein, 4.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.8 g
Total lipid (fat) 4.8 g
Carbohydrate, by difference 0 g
Energy 136 kcal
Energy 570 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.186 mg
Folic acid 0 µg
Cholesterol 56 mg
Fatty acids, total monounsaturated 2 g
Fatty acids, total polyunsaturated 0.524 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.62 g
SFA 16:0 1.01 g
SFA 18:0 0.525 g
SFA 14:0 0.058 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0.013 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 25 mg
Iron, Fe 0.61 mg
Phosphorus, P 216 mg
Potassium, K 359 mg
Sodium, Na 60 mg
Zinc, Zn 1.97 mg
Copper, Cu 0.068 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.735 mg
Vitamin B-12 0.5 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 19 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg