Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw



FOOD NAME

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw belongs to Pork Products category. In 100 g, it has 129 kcal of energy, 21.6 g of protein, 4.02 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.6 g
Total lipid (fat) 4.02 g
Carbohydrate, by difference 0 g
Energy 129 kcal
Energy 538 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.292 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total monounsaturated 1.54 g
Fatty acids, total polyunsaturated 0.424 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
SFA 16:0 0.77 g
SFA 18:0 0.387 g
SFA 14:0 0.044 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0.01 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 25 mg
Iron, Fe 0.85 mg
Phosphorus, P 219 mg
Potassium, K 353 mg
Sodium, Na 59 mg
Zinc, Zn 2.05 mg
Copper, Cu 0.092 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.803 mg
Vitamin B-12 0.53 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 16 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg