Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised



FOOD NAME

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised belongs to Pork Products category. In 100 g, it has 194 kcal of energy, 26.8 g of protein, 8.87 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.8 g
Total lipid (fat) 8.87 g
Carbohydrate, by difference 0 g
Energy 194 kcal
Energy 813 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.335 mg
Folic acid 0 µg
Cholesterol 87 mg
Fatty acids, total trans 0.15 g
Fatty acids, total monounsaturated 3.77 g
Fatty acids, total polyunsaturated 1.86 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.85 g
SFA 16:0 1.78 g
SFA 18:0 0.915 g
SFA 20:0 0.014 g
SFA 14:0 0.1 g
SFA 22:0 0 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.029 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 23 mg
Iron, Fe 0.97 mg
Phosphorus, P 254 mg
Potassium, K 382 mg
Sodium, Na 100 mg
Zinc, Zn 3.35 mg
Copper, Cu 0.109 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.362 mg
Vitamin B-12 0.76 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1 µg
Vitamin D (D2 + D3), International Units 42 IU
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg