Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw



FOOD NAME

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw belongs to Pork Products category. In 100 g, it has 121 kcal of energy, 22.8 g of protein, 2.59 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.8 g
Total lipid (fat) 2.59 g
Carbohydrate, by difference 0 g
Energy 121 kcal
Energy 505 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.256 mg
Folic acid 0 µg
Cholesterol 63 mg
Fatty acids, total trans 0.007 g
Fatty acids, total monounsaturated 1.1 g
Fatty acids, total polyunsaturated 0.413 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.906 g
SFA 16:0 0.566 g
SFA 18:0 0.3 g
SFA 20:0 0 g
SFA 14:0 0.033 g
SFA 22:0 0 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.004 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 23 mg
Iron, Fe 0.56 mg
Phosphorus, P 251 mg
Potassium, K 354 mg
Sodium, Na 63 mg
Zinc, Zn 1.72 mg
Copper, Cu 0.069 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.611 mg
Vitamin B-12 0.49 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 16 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg