Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled



FOOD NAME

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled belongs to Pork Products category. In 100 g, it has 201 kcal of energy, 29.9 g of protein, 8.11 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.9 g
Total lipid (fat) 8.11 g
Carbohydrate, by difference 0 g
Energy 201 kcal
Energy 841 kJ
Fiber, total dietary 0 g
Riboflavin 0.378 mg
Folic acid 0 µg
Cholesterol 94 mg
Fatty acids, total monounsaturated 3.34 g
Fatty acids, total polyunsaturated 0.74 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.93 g
SFA 16:0 1.79 g
SFA 18:0 0.97 g
SFA 14:0 0.1 g
SFA 10:0 0.01 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 35 mg
Iron, Fe 1.39 mg
Phosphorus, P 290 mg
Potassium, K 444 mg
Sodium, Na 64 mg
Zinc, Zn 2.89 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.515 mg
Vitamin B-12 0.98 µg
Vitamin C, total ascorbic acid 1 mg
OTHERS
Name Amount
Folate, DFE 6 µg
Retinol 2 µg
Ash 2.49 g
Manganese, Mn 0.012 mg
Thiamin 0.968 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.376 g
Threonine 1.36 g
Methionine 0.786 g
Phenylalanine 1.19 g
Tyrosine 1.03 g
Alanine 1.74 g
Glutamic acid 4.65 g
Glycine 1.46 g
Proline 1.22 g
MUFA 16:1 0.23 g
Niacin 5.05 mg
Pantothenic acid 0.899 mg
Water 61.1 g
Isoleucine 1.39 g
Leucine 2.39 g
Lysine 2.68 g
Cystine 0.379 g
Valine 1.62 g
Arginine 1.87 g
Histidine 1.18 g
Aspartic acid 2.76 g
Serine 1.23 g
MUFA 18:1 3.01 g
PUFA 18:2 0.65 g
PUFA 18:3 0.02 g
PUFA 20:4 0.04 g
MUFA 20:1 0.06 g
Selenium, Se 47.7 µg