Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted



FOOD NAME

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted belongs to Pork Products category. In 100 g, it has 147 kcal of energy, 26 g of protein, 3.96 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26 g
Total lipid (fat) 3.96 g
Carbohydrate, by difference 0 g
Energy 147 kcal
Energy 615 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.385 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total trans 0.038 g
Fatty acids, total monounsaturated 1.52 g
Fatty acids, total polyunsaturated 0.569 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.36 g
SFA 16:0 0.832 g
SFA 18:0 0.465 g
SFA 20:0 0.002 g
SFA 14:0 0.045 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.013 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 29 mg
Iron, Fe 1.15 mg
Phosphorus, P 265 mg
Potassium, K 419 mg
Sodium, Na 57 mg
Zinc, Zn 2.41 mg
Copper, Cu 0.111 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.735 mg
Vitamin B-12 0.57 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 69.1 g
Theobromine 0 mg
Selenium, Se 38 µg
Betaine 4.3 mg
Isoleucine 1.28 g
Leucine 2.22 g
Lysine 2.42 g
Cystine 0.3 g
Valine 1.36 g
Arginine 1.73 g
Histidine 1.12 g
Aspartic acid 2.55 g
Serine 1.13 g
MUFA 18:1 1.41 g
PUFA 18:2 0.48 g
PUFA 18:3 0.016 g
PUFA 20:4 0.057 g
PUFA 18:4 0 g
MUFA 20:1 0.023 g
MUFA 22:1 0 g
TFA 18:1 t 0.024 g
TFA 18:2 t,t 0.014 g
PUFA 20:2 n-6 c,c 0.015 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.014 g
Lutein + zeaxanthin 0 µg
Niacin 7.4 mg
Pantothenic acid 1.01 mg
Choline, total 88.5 mg
Tocopherol, gamma 0.02 mg
Tocotrienol, alpha 0.02 mg
Ash 1.2 g
Manganese, Mn 0.013 mg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocotrienol, gamma 0.02 mg
Thiamin 0.944 mg
Tryptophan 0.274 g
Threonine 1.17 g
Methionine 0.717 g
Phenylalanine 1.1 g
Tyrosine 0.991 g
Alanine 1.53 g
Glutamic acid 4.16 g
Glycine 1.17 g
Proline 1.05 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.089 g
PUFA 2:5 n-3 (EPA) 0 g
MUFA 18:1 c 1.38 g
PUFA 18:2 n-6 c,c 0.467 g
MUFA 17:1 0.001 g
Fatty acids, total trans-monoenoic 0.024 g
PUFA 18:3 n-3 c,c,c (ALA) 0.016 g
Tocopherol, beta 0 mg
Tocotrienol, beta 0 mg
Folate, DFE 0 µg
Vitamin D3 (cholecalciferol) 0.3 µg
MUFA 15:1 0 g
PUFA 22:5 n-3 (DPA) 0 g
Hydroxyproline 0.067 g
Folate, food 0 µg
Folate, total 0 µg
Tocotrienol, delta 0 mg
Tocopherol, delta 0 mg