Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled



FOOD NAME

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled belongs to Pork Products category. In 100 g, it has 169 kcal of energy, 29 g of protein, 5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29 g
Total lipid (fat) 5 g
Carbohydrate, by difference 0 g
Energy 169 kcal
Energy 706 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.188 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total trans 0.03 g
Fatty acids, total monounsaturated 2.41 g
Fatty acids, total polyunsaturated 0.691 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.8 g
SFA 16:0 1.12 g
SFA 18:0 0.586 g
SFA 20:0 0.009 g
SFA 14:0 0.068 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0 g
SFA 17:0 0.013 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 28 mg
Iron, Fe 0.63 mg
Phosphorus, P 320 mg
Potassium, K 517 mg
Sodium, Na 209 mg
Zinc, Zn 2.02 mg
Copper, Cu 0.063 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.489 mg
Vitamin B-12 0.52 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg