Bread, pan dulce, sweet yeast bread



FOOD NAME

Bread, pan dulce, sweet yeast bread

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, pan dulce, sweet yeast bread belongs to Baked Products category. In 100 g, it has 367 kcal of energy, 9.42 g of protein, 11.6 g of total lipids (fat), 56.4 g of carbohydrate and 12.5 g of sugar. The amount of energy represents 18.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.42 g
Total lipid (fat) 11.6 g
Carbohydrate, by difference 56.4 g
Energy 367 kcal
Energy 1540 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.3 g
Riboflavin 0.23 mg
Folic acid 68 µg
Cholesterol 30 mg
Fatty acids, total trans 1.1 g
Fatty acids, total monounsaturated 3.5 g
Fatty acids, total polyunsaturated 1.53 g
Sugars, total including NLEA 12.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.18 g
SFA 16:0 1.13 g
SFA 18:0 0.948 g
SFA 20:0 0.021 g
SFA 14:0 0.023 g
SFA 22:0 0.017 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.021 g
SFA 8:0 0 g
SFA 17:0 0.012 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 86 mg
Magnesium, Mg 24 mg
Iron, Fe 2.87 mg
Phosphorus, P 94 mg
Potassium, K 103 mg
Sodium, Na 228 mg
Zinc, Zn 0.84 mg
Copper, Cu 0.121 mg
VITAMINS
Name Amount
Vitamin A, IU 23 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.057 mg
Vitamin B-12 0.11 µg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 10.4 µg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 1 µg
Carotene, beta 3 µg