Crackers, cheese, reduced fat



FOOD NAME

Crackers, cheese, reduced fat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, cheese, reduced fat belongs to Baked Products category. In 100 g, it has 418 kcal of energy, 10 g of protein, 11.7 g of total lipids (fat), 68.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 20.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10 g
Total lipid (fat) 11.7 g
Carbohydrate, by difference 68.2 g
Energy 418 kcal
Energy 1750 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.3 g
Riboflavin 0.75 mg
Folic acid 174 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 2.12 g
Fatty acids, total polyunsaturated 5.27 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.33 g
SFA 16:0 2.41 g
SFA 18:0 0.656 g
SFA 20:0 0 g
SFA 14:0 0.146 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0.033 g
SFA 6:0 0.016 g
SFA 10:0 0.019 g
SFA 8:0 0.009 g
SFA 17:0 0 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 67 mg
Magnesium, Mg 22 mg
Iron, Fe 4.8 mg
Phosphorus, P 162 mg
Potassium, K 141 mg
Sodium, Na 1170 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.118 mg
VITAMINS
Name Amount
Vitamin A, IU 56 IU
Vitamin A, RAE 9 µg
Vitamin B-6 0.044 mg
Vitamin B-12 0.03 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 1.88 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.8 µg
Carotene, alpha 0 µg
Carotene, beta 16 µg
OTHERS
Name Amount
PUFA 22:6 n-3 (DHA) 0 g
Vitamin B-12, added 0 µg
MUFA 14:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0 g
MUFA 24:1 c 0 g
MUFA 17:1 0 g
MUFA 15:1 0 g
Lycopene 0 µg
Theobromine 0 mg
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
SFA 13:0 0 g
MUFA 22:1 0 g
PUFA 20:4 0 g
Water 7.3 g
MUFA 20:1 0 g
MUFA 18:1 2.08 g
PUFA 18:2 4.96 g
PUFA 18:3 0.313 g
Selenium, Se 26.2 µg
Lutein + zeaxanthin 68 µg
Niacin 7.17 mg
Pantothenic acid 0.528 mg
Choline, total 2.5 mg
Folate, DFE 349 µg
Isoleucine 0.32 g
Leucine 0.61 g
Lysine 0.245 g
Cystine 0.168 g
Valine 0.367 g
Arginine 0.346 g
Histidine 0.201 g
Aspartic acid 0.388 g
Serine 0.434 g
MUFA 16:1 0.033 g
Thiamin 1.09 mg
Folate, total 228 µg
Folate, food 54 µg
Tryptophan 0.106 g
Threonine 0.243 g
Methionine 0.158 g
Phenylalanine 0.432 g
Tyrosine 0.274 g
Alanine 0.278 g
Glutamic acid 2.78 g
Glycine 0.296 g
Proline 0.978 g
Manganese, Mn 0.517 mg
Retinol 8 µg
Vitamin D3 (cholecalciferol) 0 µg
Cryptoxanthin, beta 3 µg
Ash 2.84 g